Front of House Manager

We require a hands-on manager to assist the Management team with the day to day running of the hotel, restaurant and bar. Relevant experience at supervisory/managerial level in the hospitality sector and experience working alongside kitchen management is essential. Attention to detail, excellent customer service and communication skills required. This is a full-time role, you must have flexibility to be able to work evenings on each day of the week including weekends and bank holidays.